Raspberry-Applesauce Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O or diet Jell-O
2 c. applesauce
2 2/3 c. boiling water
1 pkg. small frozen raspberries
1/2 c. sour cream or light
4 oz. pkg. light cream cheese, at room temperature
1 1/2 c. miniature marshmallows
1/2 c. Cool Whip
nuts

Preparation

Mix together the first 4 ingredients and let set.
Mix together at room temperature cream cheese, sour cream, Cool Whip and marshmallows.
Mix well and leave at room temperature, creaming occasionally, until marshmallows are melted.
Shortly before serving, spread cream mixture on Jell-O and sprinkle with nuts.