Diet Jello Salad - cooking recipe

Ingredients

1 large any fruit Jell-O (diet)
1 large can drained crushed pineapple (no sugar)
1 large tub cottage cheese
1 large tub thawed whipped topping (lite)

Preparation

Pour the pineapple over any flavor Jell-O.
Stir until Jell-O is melted.
Add cottage cheese.
Stir until blended, then blend in the whipped topping.
Stir until completely mixed.
Pour into any container with a lid and store in refrigerator until ready to serve.
Keeps good.
Serves 10 to 12.