easpoons of black pepper, Italian seasoning and salt and continue cooking
Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup cooking liquid.
Meanwhile, preheat grill. Brush zucchini and squash with basil olive oil and season. Grill for 4 mins, turning once.
In a large skillet, combine pasta water, chicken broth, garlic and Tuscan seasoning. Bring to a boil then simmer for 3 mins, or until reduced by 1/2. Add pasta, tomatoes, squash and herbs. Toss to coat. Serve warm or at room temperature.
an of tomato sauce, Italian seasoning (I use Trader Joe's
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
ver top.
Sprinkle House Seasoning, to taste.
Saute onion
Combine seasoning, garlic and 1 tbsp of
Melt butter with oil in heavy, large pot over medium heat. Add onion, celery and garlic and cook 5 minutes, stirring frequently.
Add cabbage and cook 5 minutes, stirring occasionally.
Add stock, tomatoes, beans, ham bone, basil or pesto, salt and pepper and bring to a boil.
Reduce heat and simmer 45 minutes, stirring occasionally.
Taste and adjust seasoning.
Discard bone.
Can be prepared 1 day ahead.
Cool, cover and refrigerate.
Bring soup to simmer before continuing. Makes 8 servings.
black pepper and Italian herb seasoning in a shallow dish.
Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Preheat grill. Place potatoes and onions in a microwave-safe bowl. Toss with garlic, oil and seasoning. Cover and cook on HIGH for 5 mins.
Transfer to a large sheet of heavy duty foil then fold over to enclose. Grill for 15-20 mins. Open foil and sprinkle with cheese. Grill for another 5 mins, or until cheese is melted. Garnish with scallions.
Preheat broiler. Rub steak with seasoning mix and 2 tbsp olive oil. Season. Place in a broiler pan and broil for 15 mins, or until a thermometer reads 145\u00b0F for medium-rare, turning once. Let rest for 10 mins. Thinly slice.
Meanwhile, combine artichoke salad, tomato, oregano, 1/4 tsp lemon zest, 1 tsp lemon juice and remaining olive oil. Season. Serve with London broil.
Tbsp flour to the seasoning and mixed thoroughly before dusting
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
teaspoon Essence or Creole seasoning, recipe follows
Preheat the oven
b>RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE
b>RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE
low-cooked chicken, mix Italian seasoning, paprika, salt and pepper in
nd evenly season with Neelys Seasoning. For best results, allow the
t with the hunter's seasoning (see below). Add it to
Put about 2 tablespoons of olive oil in a medium sauce pan over medium-high heat.
Add all of the vegetables, the Mrs. Dash, the Italian seasoning, and the salt and saute until the onions are semi-translucent.
Add the bean and vegetable stock and bring to a boil.
Transfer the soup in batches to a blender and puree until smooth. Serve hot.