Vegetarian Tuscan White Bean Soup - cooking recipe

Ingredients

1 (29 ounce) can goya cannellini beans
2 stalks celery, sliced
1/4 - 1/2 cup red pepper, diced
1/2 medium onion, diced
2 small garlic cloves, sliced
2 cups vegetable stock
1/2 - 1 tablespoon Mrs. Dash onion and herb seasoning
1/2 - 1 tablespoon italian seasoning (no salt)
1 pinch salt
2 tablespoons olive oil

Preparation

Put about 2 tablespoons of olive oil in a medium sauce pan over medium-high heat.
Add all of the vegetables, the Mrs. Dash, the Italian seasoning, and the salt and saute until the onions are semi-translucent.
Add the bean and vegetable stock and bring to a boil.
Transfer the soup in batches to a blender and puree until smooth. Serve hot.