Tuscan Turkey Wrap - cooking recipe

Ingredients

2 (8 inch) whole wheat tortillas
less fat cream cheese
12 slices deli fresh shaved oven roasted turkey breast
1/2 cup thinly sliced cucumber
1 carrot, shredded
2 tablespoons kraft finley shredded italian five cheese blend
2 tablespoons KRAFT Tuscan House Italian Dressing and Marinade

Preparation

Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.