Remove and discard stems and discolored spots from turnip greens. Tear into pieces, and set aside.
ntil tender. (Or use frozen turnip greens.).
Grind the greens
side.
Peel and dice turnip (this can be a tough
br>When hot, add the turnip and cook, without stirring, until
owl.
Peel the turnip and cut the turnip into slices or
Pick and wash turnip greens.
Tear into bite-size pieces. Peel the turnip roots and slice.
Rinse salt pork and cut into 2-inch pieces.
Combine salt pork and water in a large Dutch oven; bring to a boil.
Cover; reduce heat and simmer 30 minutes.
Add turnip greens; cover and cook 10 minutes.
Add turnip roots and bacon drippings.
Cover and cook 15 to 20 minutes or until greens and roots are tender.
Serve with green onions.
1/2 hours. Strip turnip leaves free of the big
nch casserole dish.
Place turnip into a large pot and
Prepare turnip.
Heat 3/4 to
Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350\u00b0F for one hour or until heated through.
Prep time includes peeling and cooking turnip.
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
Saute onion and celery, stirring in mushrooms when tender. Set aside.
Cook turnip greens according to directions on package. Combine turnip greens and lemon peel into food processor and combine until smooth.
In top of double boiler, combine sauteed vegetables, pureed turnip greens, soup, cheese, hot sauce and Worcestershire sauce, stirring frequently, until well blended and hot.
Serve hot with miniature cornbread muffins.
Wash ham hocks and place in an 8-quart Dutch oven.
Add water; bring to a boil.
Reduce heat; simmer for 30 to 40 minutes, or until tender.
Pick and wash turnip greens.
Peel turnip roots; cut in half.
Add greens, roots, salt and sugar to Dutch oven; bring to a boil.
Reduce heat; cover and simmer for about 30 to 45 minutes, or until greens and roots are tender.
otatoes, onions, chicken, carrots and turnip roots in a 5L (about
Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
Note: in the USA, \"yellow turnips\" are sold as \"rutabagas\".
ore. Stir the potato and turnip into the bacon mixture; cook
Preheat oven to 375 degrees F (190 degrees C).
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
Soak slices of cooked turnip in vinegar for a few minutes and drain.
Dip the slices in a mixture of flour, salt and pepper and fry in bacon grease or oil.
Place on heated platter and keep warm while frying sliced onions.
Scald the pan with a little water and pour over the turnip and onions.
mooth. Pour cheese mixture over turnip and potato slices, and toss
Cook turnip with dash of salt until tender.
Mash cooked turnip.
Add cream cheese, chives, garlic, pepper and butter; mix well.
Stir in heavy cream.
Pour into 8-inch square pan.
Dot with 1 tablespoon of butter.
Bake in 350\u00b0 oven for 45 minutes.