Hot Turnip Greens Dip - cooking recipe

Ingredients

1/2 c. finely chopped onion and celery (1/2 c. each)
2 Tbsp. butter
1 (3 oz.) can sliced mushrooms
1 (10 oz.) pkg. chopped turnip greens, thawed
1/4 tsp. grated lemon peel
1 (10 3/4 oz.) can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese spread
1 tsp. Worcestershire
5 drops hot sauce

Preparation

Saute onion and celery, stirring in mushrooms when tender. Set aside.
Cook turnip greens according to directions on package. Combine turnip greens and lemon peel into food processor and combine until smooth.
In top of double boiler, combine sauteed vegetables, pureed turnip greens, soup, cheese, hot sauce and Worcestershire sauce, stirring frequently, until well blended and hot.
Serve hot with miniature cornbread muffins.