Turnip Greens And Ham Hock - cooking recipe

Ingredients

about 1 3/4 lb. ham hock
2 qt. water
2 bunches (about 10 lb.) turnip greens with roots
1 tsp. salt
1 Tbsp. sugar

Preparation

Wash ham hocks and place in an 8-quart Dutch oven.
Add water; bring to a boil.
Reduce heat; simmer for 30 to 40 minutes, or until tender.
Pick and wash turnip greens.
Peel turnip roots; cut in half.
Add greens, roots, salt and sugar to Dutch oven; bring to a boil.
Reduce heat; cover and simmer for about 30 to 45 minutes, or until greens and roots are tender.