Throw carcass, carrots, celery, & onion into baking
Place turkey carcass in large slow cooker and
Put turkey carcass put in a large pot.<
Bring turkey carcass to simmering (remove any skum).
Boil in water just to cover.
Simmer until meat on carcass comes off easily.
Remove turkey carcass and save broth in pot that the turkey simmered in.
Take meat off carcass and put in pot, along with the celery, carrots, chicken broth, salt and pepper to taste and onion.
If you like a \"thicker\" soup, you may add a cup of white rice, brown rice or wild rice.
Simmer all of this for about an hour.
This makes a lot of soup, which may be put in small containers and frozen.
Prepare broth: Cut turkey meat from carcass; chop to measure 3 cups;
Bring water and turkey carcass to a boil in a
Boil carcass and strip meat off bones.
Add all other ingredients and cook until tender.
Recipe can be adjusted to need.
Place the turkey carcass and water in a Dutch oven or soup kettle; bring
Place turkey carcass in a soup kettle or Dutch oven and
n a soup pot.
Sweat until tender.
Add turkey, remaining
Remove meat from carcass of turkey and set aside in refrigerator.
Crack bones of turkey carcass and place in kettle. Cover with water.
Add skin and seasonings.
Simmer 2 hours. Chill.
Skim off fat and remove bones, skin and bay leaf.
Add the turkey meat, celery, carrot and onion.
Simmer until vegetables are desired consistency.
Add salt to taste.
Put chicken broth, turkey, onion halves, carrot halves, 1
Place carcass and water in a large soup kettle.
Add onions, bay leaves, salt, pepper, parsley, thyme and garlic.
Bring to a boil.
Reduce heat and simmer 1 hour.
Remove carcass.
Add vegetables.
Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat.
For more seasoning, add 1 teaspoon poultry seasoning.
Makes 14 cups.
Place turkey breast in a large 6-
ut the turkey carcass in your slow cooker on
Break up turkey carcass, keeping wings intact; reserve all
Place turkey carcass in 5-quart pot.
Fill to within 1 1/2-inches from top with water (about 22 cups).
Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.
Remove from heat.
Take out turkey carcass.
Let cool.
Remove all meat from carcass.
Put into bowl; cover and refrigerate.
Pour broth into large container and refrigerate.
Next day, heat broth, then add remaining ingredients.
Bring to a boil; reduce heat and cook until barley and vegetables are cooked.
Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Place turkey carcass in a large pot or
Remove turkey from carcass and place in large Dutch oven; add remaining ingredients. Bring to boil. Reduce heat and simmer for about 2 hours or until all vegetables are tender. Remove bay leaf. Very good!!