Turkey-Carcass Soup - cooking recipe

Ingredients

1 turkey carcass
4 qt. water
6 small potatoes, diced
4 large carrots, diced
2 stalks celery, diced
1 large onion, chopped
2 c. shredded cabbage
1 can tomatoes, chopped
1/2 c. uncooked barley
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. parsley flakes
1 bay leaf
1/2 tsp. pepper
1/2 tsp. paprika
1/4 tsp. poultry seasoning

Preparation

Remove turkey from carcass and place in large Dutch oven; add remaining ingredients. Bring to boil. Reduce heat and simmer for about 2 hours or until all vegetables are tender. Remove bay leaf. Very good!!