Turkey Soup - cooking recipe

Ingredients

turkey carcass
11 chicken bouillon cubes
1/4 c. barley
3 medium potatoes, diced
6 carrots, chopped
3 ribs celery, chopped
1 medium onion, chopped
1 c. frozen peas
1 c. frozen string beans
22 c. water
1 lb. cooked orzo pasta or other small pasta

Preparation

Place turkey carcass in 5-quart pot.
Fill to within 1 1/2-inches from top with water (about 22 cups).
Add bouillon. Bring to a boil; reduce heat and simmer for 2 hours.
Remove from heat.
Take out turkey carcass.
Let cool.
Remove all meat from carcass.
Put into bowl; cover and refrigerate.
Pour broth into large container and refrigerate.
Next day, heat broth, then add remaining ingredients.
Bring to a boil; reduce heat and cook until barley and vegetables are cooked.