Turkey Soup - cooking recipe

Ingredients

1 turkey carcass
1 c. or more turkey meat
4 qt. water
2 onions, cut up
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
4 sprigs fresh parsley
1/2 tsp. dried thyme, crumbled
2 cloves garlic, crushed
6 whole carrots, peeled and cut
1 bunch celery, cut up
3 whole potatoes, peeled and cubed or 1 c. raw rice

Preparation

Place carcass and water in a large soup kettle.
Add onions, bay leaves, salt, pepper, parsley, thyme and garlic.
Bring to a boil.
Reduce heat and simmer 1 hour.
Remove carcass.
Add vegetables.
Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat.
For more seasoning, add 1 teaspoon poultry seasoning.
Makes 14 cups.