Soak 1 slice bread in gravy about 2 minutes.
Spread other 2 slices with mayonnaise mixed with the seasoning.
On bottom slice of bread, layer the lettuce, turkey, the gravy-soaked slice of bread, stuffing& the top slice of bread.
Rub turkey with seasoning inside and out (baste generously). Let turkey baste overnight in refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot.
ettle or Dutch oven place turkey bones, water -- down through to
Cook the giblets, heart and neck in approximately 2 quarts water with salt, pepper and poultry seasoning to taste.
Cool and chop. Save liquid.
Mix the onions and green pepper together with corn bread and dried bread.
Mix thoroughly.
Add giblets and mix together.
Pour melted oleo over mixture and gradually add liquid from giblet water to make mixture very moist but not mushy or runny.
Season with poultry seasoning, pepper and small amount of salt to taste as liquid has salt in it.
Crumble turkey into a 4-5 qt.<
hest large enough to hold turkey and liquid, combine water,
ven to 350. Meanwhile, for seasoning mixture, in a small bowl
ied turkey. Can be done the night before to let the seasoning
an. Add 1 ladle of turkey drippings.
Simmer for 20
Mix together burger seasoning ingredients - or use your favorite pre-made seasoning
Place ground turkey in bowl, sprinkle in burger seasoning, and mix with hands
Form 4 turkey patties
Drizzle patties with olive oil and set aside
Get someone on the grill cooking your burgers
When the grilled burgers are done, place each patty on a nice piece of lettuce with a thick tomato slice
alt and pepper and poultry seasoning.
Place sweet potatoes in
Wash turkey, drain, and place in 3-
ixing bowl and toss with seasoning mix, prosciutto, sun-dried tomatoes
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
ortilla chips to crumbs. Place turkey steaks between 2 sheets plastic
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
To same pan, add ground turkey. Cook, breaking up, until no
ied Turkey:
Put turkey carcass put in a large