Combine first seven ingredients.
Brush onto turkey scallopini.
Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.
heets of plastic wrap, pound turkey breast pieces to an even
nd pepper. Dredge half of turkey slices in flour, shaking off
heets of plastic wrap, pound turkey breast pieces to an even
Melt butter in skillet over medium high heat.
Pound turkey to 1/4 inch thickness.
In a shallow bowl, flour, salt,and pepper.
In another bowl beat egg and water.
On a plate, combine bread crumbs with Parmesan cheese.
Dredge turkey in flour.
Dip in egg.
Then coat with bread crumbs.
Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).
Pat turkey dry and season with salt
Rinse turkey and pat dry and season
Pound turkey slices between two sheets of
Pound turkey breasts between moistened sheets of wax paper to 1/4-inch thickness.
Combine lemon juice and oil.
Brush on both sides of cutlets.
Sprinkle with salt and pepper.
Cover and refrigerate until ready to cook.
Melt butter in skillet; add finely diced onions and turkey cutlets.
Brown cutlets on both sides and remove.
Add sherry and let thicken, stirring constantly.
Slice mushrooms and add.
Simmer 15 minutes.
Add heavy cream as a final.
Serve over turkey cutlets.
Pound turkey to 1/8 inch thickness.
Flour lightly, shake off excess in skillet.
Melt 2 tablespoons margarine, oil and garlic. Brown meat on both sides until golden brown approximately 3 minutes.
Place meat in ovenproof casserole.
Add remaining margarine and mushrooms to skillet and saute until mushrooms lose their crispness.
Add to casserole.
Combine juice, broth and wine, stir and heat until mixture bubbles.
Pour over casserole.
Bake at 325\u00b0 for 30 minutes.
Makes 4 servings.
eat. Add ground turkey and fully cook. Stir turkey into the pot
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.