Turkey Scallopini - cooking recipe

Ingredients

6 turkey breast, slices about 1 1/2 pounds
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablespoons water
1 cup soft breadcrumbs
1/2 cup parmesan cheese, grated
1/4 cup butter or 1/4 cup margarine
3 tablespoons parsley, fresh minced (or more)

Preparation

Melt butter in skillet over medium high heat.
Pound turkey to 1/4 inch thickness.
In a shallow bowl, flour, salt,and pepper.
In another bowl beat egg and water.
On a plate, combine bread crumbs with Parmesan cheese.
Dredge turkey in flour.
Dip in egg.
Then coat with bread crumbs.
Fry turkey slices in butter until done and golden brown, about 7 minutes (depending on thickness).