Turkey Scaloppine With Dijon Sauce - cooking recipe

Ingredients

60 ml vegetable oil
60 ml honey
30 ml Dijon mustard
30 ml lemon juice
1 garlic clove, minced
1 ml dried thyme
salt & pepper
450 g turkey scallopini (fillets - 1 lb)

Preparation

Combine first seven ingredients.
Brush onto turkey scallopini.
Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.