inutes.
Add the ground turkey and turkey sausage. Brown the meat, breaking
he zucchini.
Coin the turkey sausage.
Preheat the grill to
f pan and add the turkey sausage to brown on all sides
Boil water for pasta with 1 tbsp.
ith the unsalted butter. Cook for 10 minutes, until softened. Add
Heat oven to 425. Prepare your pizza crust in whatever way you prefer and prebake on a greased pan for 10 minutes.
While crust is baking, saute the turkey sausage links in skillet until done. Cool briefly and dice into chunks.
Spread pizza sauce over crust, top with sausage chunks, sliced pepper rings, mushrooms and mozzarella.
Bake for an additional 10-12 minutes or until cheese is melted and lightly browned.
an brown turkey sausage (all sides) under low flame. When turkey sausage is browned
Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
b>turkey sausage and saute until golden brown, breaking up any large clumps, for
Crumble and cook turkey sausage in a nonstick skillet. Add mushrooms and onion. Cook broccoli in microwave for 7 minutes on High. Add broccoli to sausage mixture. Spray a 9 x 13-inch pan with nonstick cooking spray and add turkey/vegetable mixture.
minutes. Add turkey sausage and garlic, breaking sausage into small pieces with
Cut sausage into 1/4 inch bias slices.
IN a large skillet, heat oil over medium-high heat.
Add sausage; saute for 1 minute.
Add vegetables; cok and stir for 6-8 minutes or until hot.
Add sauce; cook and stir 1 minute longer until coated.
Serve with hot rice.
In a wok, heat grape seed oil over medium high.
Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
Serve hot with rice.
he garlic.
Add the turkey sausage, salt and pepper and cook
Heat a large skillet over medium-high heat and stir in the turkey sausage. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato-vegetable juice cocktail, diced tomatoes, onion powder, oregano, salt, and black pepper. Reduce heat to medium-low, and simmer for 30 minutes.
Whisk together the cornstarch and water. Slowly stir the mixture into the sauce. Simmer until the sauce thickens, about 5 minutes.
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
Add in the turkey sausage and cook, without turning, for 1 minute. Then
arlic and cook for 1 minute longer. Add the turkey sausage and cook
Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a large saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes.
Remove the casing from the turkey sausage and crumble into pan. Cook for 5-8 minutes or until mostly cooked.
Add tomato sauce and kale.
Cover pan and simmer for 15 minutes.
Meanwhile, cook pasta according to package instructions until just \"al dente\" and drain.
Remove lid from pan and add hot pasta. Toss to mix well and serve immediately.
Add eggs and milk in small bowl beat well.
Heat small egg pan on medium heat. Add 1 tsp oil, onion, and sausage. Cook for 5 minutes or until sausage is fully cooked.
Remove sausage from pan to small bowl.
Reheat pan and add 1 tsp oil. Add eggs and cook omelet on both sides.
Top eggs with sausage on one side, top with cheese. Fold omelete onto plate.
Serve with whole wheat toast.