Turkey Sausage Stir-Fry - cooking recipe

Ingredients

1 (16 ounce) package smoked turkey sausage
2 tablespoons olive oil
1 (16 ounce) package stir fry vegetables (fresh or frozen)
6 tablespoons kung pao sauce
2 cups rice, cooked

Preparation

Cut sausage into 1/4 inch bias slices.
IN a large skillet, heat oil over medium-high heat.
Add sausage; saute for 1 minute.
Add vegetables; cok and stir for 6-8 minutes or until hot.
Add sauce; cook and stir 1 minute longer until coated.
Serve with hot rice.