f espresso rub. Set aside.
Rub the remaining espresso rub all sides
Blend all the rub ingredients.
Pat the thawed turkey dry, inside and
ese for the broth recipe) from the turkey, as well as any
nd reserve; this is the turkey stock that you will use
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
25\u00b0F
Rinse the turkey breast under cold running water
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
ing to a boil; add turkey breast. Return to a boil
Put all ingredients into a food processor and run until well blended.
If not using immediately put in airtight container and refrigerate.
When ready to put on Turkey rub the paste onto the surface and try to get some in the other nooks and crannies like under this skin as well (if your turkey still has skin that is).
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine pepper, salt and
paprika
in
hot
water.
Let stand 10
minutes.
Add
peanut oil to mixture.
Wash and dry turkey; rub peanut oil mixture inside and around all sides of paper grocery
sack
(type
used
in grocery store).
Rub oil inside and outside of turkey.
Place turkey in sack.
Fold end over and staple securely.
Bake at 325\u00b0.
Lower temperature to 225\u00b0
and cook all night.
Twelve hours is sufficient for any size turkey if baking on low temperature.
inse and dry turkey with paper towels.
Rub cavity with small
ieces into roasting pan. Sprinkle turkey rub on both sides of each
side.
Rinse the thawed turkey and pat dry. Use your
Pre-heat oven to 350\u00b0F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.
ours. Place the still-frozen turkey into the brine and refrigerate
he ground beef (See sugu recipe).
Sugu should simmer on
Place thyme in cavity of turkey. Rub garlic over breast, thighs and
arge enough to hold the turkey with two sturdy plastic bags
Wash turkey; rub down with oil and melted margarine.
Add water to roasting pan with turkey.
Make a tent out of foil to cover the bird.
Place in oven at 325\u00b0 and bake for 4 hours. Baste continuously.
Take pan drippings and add to dressing.