Turkey In A Sack - cooking recipe

Ingredients

1 tsp. pepper
3 tsp. paprika
1 c. peanut oil
2 tsp. salt
4 tsp. hot water
1 (14 to 16 lb.) turkey

Preparation

Combine pepper, salt and
paprika
in
hot
water.
Let stand 10
minutes.
Add
peanut oil to mixture.
Wash and dry turkey; rub peanut oil mixture inside and around all sides of paper grocery
sack
(type
used
in grocery store).
Rub oil inside and outside of turkey.
Place turkey in sack.
Fold end over and staple securely.
Bake at 325\u00b0.
Lower temperature to 225\u00b0
and cook all night.
Twelve hours is sufficient for any size turkey if baking on low temperature.