Citrus Rosemary Turkey Rub - cooking recipe

Ingredients

1/4 cup fresh rosemary leaf
6 garlic cloves
1 orange, zest of
1 lemon, zest of
2 tablespoons fresh thyme
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon black pepper

Preparation

Put all ingredients into a food processor and run until well blended.
If not using immediately put in airtight container and refrigerate.
When ready to put on Turkey rub the paste onto the surface and try to get some in the other nooks and crannies like under this skin as well (if your turkey still has skin that is).