Hixon'S Roast Turkey - cooking recipe

Ingredients

10 to 12 lb. turkey
1 c. oil
2 sticks margarine
1 c. water
1/2 tsp. salt

Preparation

Wash turkey; rub down with oil and melted margarine.
Add water to roasting pan with turkey.
Make a tent out of foil to cover the bird.
Place in oven at 325\u00b0 and bake for 4 hours. Baste continuously.
Take pan drippings and add to dressing.