rom the legs with sharp knife. Rub turkey pieces with the half lemon
inse turkey breast and pat dry with paper towels; season turkey breast with 1
ixture with the remaining stuffing ingredients. Season.
Place the turkey skin
o 350\u00b0F. Coat turkey breast with the oil and season to
in a medium bowl, combine turkey, spring onions and parsley. Season
cooler with ice).
One day before roasting turkey, bring 1
n a bowl. Place turkey breast with skin side up into a
2 hours or until turkey breast reaches 170\u00b0 (use
b>wine, coriander seeds, nutmeg, cinnamon sticks, thyme and lemon juice. Season with
Cut off asparagus tips and reserve; cut remainder of asparagus into bite-sized pieces.
Flatten each piece of turkey slightly with a rolling pin or mallet; coat turkey in flour and shake off any excess.
In a large skillet, heat butter and oil over medium high heat; brown turkey on both sides.
Add stock, asparagus stalks (continue to reserve the tipe), sage, and wine; cover and simmer until turkey is tender.
About 5 minutes before the turkey is done cooking, add the asparagus tips and sour cream.
Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 1/2 minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.
rying pan and sear the turkey pieces for 3-4 mins
iece of turkey, sprinkle with the Parmesan shavings and top with a sage
Debone turkey thigh up to leg joint.
ix well.
Season the turkey with salt and pepper. Heat the
o a bowl and mix with breadcrumbs, parsley and citrus zest
edium-high heat. Season the turkey with salt and pepper, than cook
Mix together turkey, onions, spices, soy sauce, honey
ulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry
00b0.
Lightly coat eggplant with cooking spray; wrap eggplant in