Turkey Filets With Mushrooms Over Egg Noodles - cooking recipe

Ingredients

1 lb fresh turkey breast, filets
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup butter
4 cups mixed mushrooms, sliced 1/4 inch thick
diced onion
1 teaspoon minced garlic
1/4 cup white wine (optional)
2 (12 ounce) jars heinz homestyle beef gravy
1 (12 ounce) package egg noodles, cooked, kept warm

Preparation

Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 1/2 minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.