Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
seasonings, parsley, mustard, egg and turkey.
Mix and shape into
Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4\") balls.
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
Combine sauce ingredients.
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
Serves 6.
br>Prepare your own favorite meatball recipe, then shape into about 1
live
oil, add smoked turkey and caramelize meat, a couple
Preheat a medium soup pot over medium heat; add olive oil, carrots, onions, celery, garlic and saute 5 minutes.
Add tomato sauce, chicken stock and cover pot; turn up heat and bring to a fast boil; while soup comes cooks make meat balls.
Mix ground meat with cheese, bread crumbs, egg and parsley; roll into 1 1/2 to 2 inch-balls.
Remove lid from soup and SLIDE balls into soup; bring back to a boil then stir in spaghetti; reduce heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through; Stir in basil and ...
f dough.
Layer the turkey, stuffing and cheese diagonally across
eta crumbles then chicken or turkey, grill seasoning and a drizzle
l dente.
Combine ground turkey with egg in a mixing
large bowl, mix the turkey, grill seasoning, hot sauce, chives
et aside.
Put the turkey breasts on a work surface
Heat the oil in a deep pot over medium high heat.
Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
Add corn, tomatoes, and broth.
Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
Enjoy!
tick.
Stir in diced turkey meat and season with chili
Preheat broiler.
Arrange crackers on broiler pan.
Mix sauce with zest and scallions.
Dot crackers with sauce and top with folded turkey and Brie.
Place under broiler to melt Brie.
serve warm.
Heat nonstick skillet or griddle pan over medium-high heat.
Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
Form 4 patties and cook on skillet, 4 minutes on each side.
eta crumbles then chicken or turkey, grill seasoning and a drizzle
Heat a large nonstick skillet over medium heat.
Add the butter and melt it.
Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Combine first 9 ingredients and form into 5 patties.
Drizzle oil on patties and grill 6 minutes on each side.
(or you can pan fry) We used George Forman Grill.
Place desired toppings, dressings and patty on toasted buns.
medium bowl, combine the turkey, celery, thyme and paprika.
later date.
The recipe makes about 24 meatballs.