Turkey Corn Chili Ala Rachael Ray - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 large bell pepper, chopped (any color)
1 jalapeno pepper, seeded and chopped
1 bay leaf
1 1/2 lbs leftover cooked turkey, diced
1 1/2 - 2 tablespoons chili powder
1 1/2 - 2 tablespoons ground cumin
1 -2 teaspoon cayenne pepper
coarse salt
2 cups corn, drained
1 (32 ounce) can chunky style crushed tomatoes
2 cups chicken stock or 2 cups broth

Preparation

Heat the oil in a deep pot over medium high heat.
Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
Add corn, tomatoes, and broth.
Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
Enjoy!