Curry Turkey Burgers By Rachael Ray - cooking recipe

Ingredients

1 1/3 lbs ground turkey breast, the average weight of 1 pkg
2 scallions, thinly sliced
2 tablespoons chopped cilantro
1 inch fresh ginger, grated or minced (I used my plane)
2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
1/2 red bell pepper, finely chopped (I've used both red and green)
coarse salt
2 tablespoons mild curry paste (I used spicy one)
extra virgin olive oil, a drizzle
5 crusty rolls, split
toppings
lettuce
sliced tomatoes
mango chutney (I used peach chutney)
mayonnaise (hubby used this)
sliced red onion

Preparation

Combine first 9 ingredients and form into 5 patties.
Drizzle oil on patties and grill 6 minutes on each side.
(or you can pan fry) We used George Forman Grill.
Place desired toppings, dressings and patty on toasted buns.