50\u00b0F
Rinse the turkey inside and out and pat
Place neck, gizzard, liver and heart in pan and
cups.
Reserve the turkey gizzard and heart.
Meanwhile
Cook potatoes.
Mash with butter when cool.
Grind together onion, salt pork and crackers and add to potatoes.
Add salt, pepper, sugar and Bells seasoning.
Combine and stuff breast and tail cavities.
Bake turkey according to package directions.
and place the giblets and turkey neck into a large saucepan
ink color shows.
Put turkey liver through chopper; cook with pork
Make turkey gravy this way:
Place gizzard, heart and neck in saucepan and cover with water.
Withhold the liver until near the end of the cooking, since it requires only 10 to 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.
he milk. Coarsely chop the liver and marinate in the Cognac
minutes; add optional minced liver and saute with onion an
or 45 minutes.
Add liver and cook 15 minutes longer
ining - helps to keep the turkey moist during cooking.
- Pour
Saute onion and celery in 4 tablespoons butter in a large skillet until clear (do not brown).
Remove to mixing bowl.
In same skillet saute mushrooms and liver in 4 tablespoons butter. Add to mixing bowl.
Add onion and bread seasoning until all combined.
Pour 2 to 3 cups broth over mixture.
Bake at 325\u00b0 in covered casserole.
Uncover last 30 minutes to brown top.
onger. Stir in rice and turkey liver and cook 3 minutes. Add
eat. Add ground turkey and fully cook. Stir turkey into the pot
ubes; add green peas and turkey meat (including livers, hearts, and
On an ovenproof platter or baking dish, layer the following: turkey, dressing, gravy, mushrooms, onions.
Top off with grated cheese and bake in oven until heated thoroughly and cheese has melted.
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large