Turkey Gravy - cooking recipe

Ingredients

turkey gizzard
turkey heart
turkey neck
turkey liver
1 tsp. salt
1 whole clove
1 small bay leaf
1 onion
celery tops
carrot
3 Tbsp. fat
3 Tbsp. flour
2 c. broth
salt and pepper to taste
finely chopped giblets
2 chopped, hard-cooked eggs (if desired)

Preparation

Make turkey gravy this way:
Place gizzard, heart and neck in saucepan and cover with water.
Withhold the liver until near the end of the cooking, since it requires only 10 to 15 minutes.