June'S Turkey Dressing - cooking recipe

Ingredients

2 to 3 c. broth
8 Tbsp. butter
1 c. chopped onion
3 c. chopped celery
turkey liver, chopped and seasoned
1 lb. mushrooms, sliced
5 c. egg bread
5 slices white bread
2 c. peeled and chopped apples
1 to 2 tsp. sage
salt and pepper to taste

Preparation

Saute onion and celery in 4 tablespoons butter in a large skillet until clear (do not brown).
Remove to mixing bowl.
In same skillet saute mushrooms and liver in 4 tablespoons butter. Add to mixing bowl.
Add onion and bread seasoning until all combined.
Pour 2 to 3 cups broth over mixture.
Bake at 325\u00b0 in covered casserole.
Uncover last 30 minutes to brown top.