Princell Ann Stuffing - cooking recipe

Ingredients

2 loaves bread
1 lb. boned shoulder of pork
1 turkey liver
1 c. diced celery
1 medium onion, thinly sliced
2 Tbsp. butter
2 eggs

Preparation

Trim bread; let dry out completely.
Soak bread in water; press out water thoroughly.
Chill overnight in cloth bag with heavy weight on top to press out any remaining excess water.
Put pork through food chopper using medium blade; cook over low heat until pink color shows.
Put turkey liver through chopper; cook with pork until lightly browned.
In a separate small skillet, cook the celery and onion in butter or oleo until onion is transparent.
Crumble bread in large mixing bowl; add pork and liver together with drippings.
Add celery, onion and eggs.
Mix well.
Season with salt, pepper and monosodium glutamate.
Will make enough stuffing for 12 pounds dressed turkey.