Turkey Stuffing - cooking recipe

Ingredients

1 lb. bread
5 eggs
cooked turkey liver and heart from bird
2 onions, sauteed in butter until golden

Preparation

On an ovenproof platter or baking dish, layer the following: turkey, dressing, gravy, mushrooms, onions.
Top off with grated cheese and bake in oven until heated thoroughly and cheese has melted.