l melt eventually!) Add the leftover turkey, the olives, the peas, the
Mix together the turkey, stuffing, mashed potatoes, green beans,
riefly.
Meanwhile, cut the turkey meat against the grain into
In casserole, put layer of turkey sprinkled with chili pepper, layer of soup mixture combined with broth and tomatoes. Next, a layer of tortilla strips, chopped onion, etc.
Cook for 30 minutes at 350\u00b0.
Uncover and cook for 15 minutes more.
Serves 8.
Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out.
Combine first 7 ingredients and mix well.
If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change.
In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens.
If soup mixture is not thick enough add a bit more flakes or less depending on your taste.
Break spaghetti into 2-inch pieces.
Cook according to package directions. Rinse with hot water.
Combine soup and milk in a large bowl.
Mix well.
Add spaghetti, all but 2/3 cup cheese, turkey, mushrooms, onion, salt, pepper, pimento and black olives.
Toss gently.
Pour mixture into lightly greased baking pan. Bake at 350\u00b0 for 30 minutes.
Remove from oven.
Sprinkle remaining cheese on top.
Bake until cheese melts.
Combine broth, soy sauce, vinegar, cornstarch and crushed red pepper.
In skillet, heat oil over medium-high heat.
Add pepper strips and scallions.
Cook, stirring, 5 minutes.
Stir in ginger and garlic.
Cook 1 minute.
Stir in chicken broth mixture. Reduce heat to medium.
Add turkey.
Bring to a simmer.
Cook until slightly thickened, about 3 minutes.
Serve over rice with peanuts and cilantro.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy
kettle and add any leftover turkey skin.
Add the water
Crumble turkey into a 4-5 qt.<
put in the peas and turkey.
Lightly grease a 2
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
large bowl. Stir in turkey, onions, parsley and lemon peel
br>Place 1/4 cup leftover Thanksgiving turkey stuffing in the center
Mash beans in a large bowl. Stir in turkey, vegetable mash, onions and sauce. Season to taste.
Shape mixture into 8 even-sized patties. Dust in flour, shaking off excess. Dip into egg and toss in breadcrumbs to coat. Place on a tray and refrigerate for 10 mins.
Heat oil in a large skillet on medium heat. Cook patties for 3-4 mins each side, until golden. Drain on paper towels.
Fill rolls with arugula leaves, cheese, additional cranberry sauce and patties. Top with a dollop of mayonnaise.
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.
iblets out of the turkey and wash the turkey inside and out
nd pepper and mix with leftover mashed potatoes.
Add to