Turkey Leftover Stir-Fry - cooking recipe

Ingredients

1/2 c. chicken broth
3 Tbsp. soy sauce
3 Tbsp. cider vinegar
2 tsp. cornstarch
1/4 tsp. crushed red pepper
1 Tbsp. oil
1 red or green bell pepper, cut into thin strips
4 scallions (each cut in half)
1 Tbsp. grated fresh ginger
1 clove garlic, minced
2 c. cooked turkey strips
3 c. cooked rice
1/4 c. peanuts, coarsely chopped
1 Tbsp. chopped cilantro or parsley

Preparation

Combine broth, soy sauce, vinegar, cornstarch and crushed red pepper.
In skillet, heat oil over medium-high heat.
Add pepper strips and scallions.
Cook, stirring, 5 minutes.
Stir in ginger and garlic.
Cook 1 minute.
Stir in chicken broth mixture. Reduce heat to medium.
Add turkey.
Bring to a simmer.
Cook until slightly thickened, about 3 minutes.
Serve over rice with peanuts and cilantro.