Place sauerkraut, caraway seeds, and turkey kielbasa in crock pot.
Set on low for 6-8 hours.
In a large pan, place olive oil and heat. Saute onion, cut in half and thinly sliced, until soft. Add cabbage, slivered with knife, tossing for 1 to 2 minutes. Add carrots which are shredded. Toss in pan 1 minute. Add turkey kielbasa, cut in pieces.
Add apple, cored and sliced.
Add seasonings. Add boiling water. Bring to a boil. Reduce to simmer. Cover and cook 15 minutes.
Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.
-cup water in the recipe for this purpose and didn
rock pot, combine hash browns, kielbasa, broth and onions. Stir well
bowl.
Slice Polska Kielbasa lengthwise, turn sideways, and slice
Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
Toss kielbasa with the bean salad and serve.
Cook penne pasta as directed in separate pot.
In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
Cover and simmer for 15 minutes.
Serve topped with parmesan cheese, if desired.
Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
igh heat, and saute the kielbasa and ham for 5-6
liced carrot, the celery, the kielbasa, the bay leaf and 2
Combine all ingred, except rice, in slow cooker. (You can use dried black beans, but you need to presoak them the night before & cook them per package directions first.).
Cook on low for 8 hours.
Remove bay leaves.
Serve over hot, cooked rice.
Recipe may be put into gallon-size freezer bags & frozen to serve later.
put thin slices of turkey sausage or turkey kielbasa on top of this
he skillet, start dicing the Kielbasa, I usually cut it into
Make stuffing according to stove top directions.
dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
add all ingredients to 9x12 baking pan.
Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.
Cut kielbasa into 1/4-inch slices.
Mix remainder of ingredients together.
Pour mixture first into 2-liter size casserole dish.
Layer kielbasa on top in carpet-like fashion. Bake 1 hour at 350\u00b0, uncovered.
Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.
Cook on High for 4 hours. Mix before serving.
Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
Put chicken broth and water in skillet over medium heat. Add zucchini, squash, onion and basil.
Cover; simmer until veggies become tender.
Add kielbasa.
Put on low.
Cook up linguini.
Drain.
Add kielbasa and veggies to linguini.
Serve in plates and enjoy.