he pan.
Dredge the turkey fillet in the flour to which
Heat the olive oil in a non-stick skillet over medium-high heat.
Saute each turkey fillet BRIEFLY on each side until just cooked through.
Cooking time should be under 2 min per side, depending on the size of fillet.
As each fillet is ready, remove to a service plate, cover & keep warm.
Add mushrooms & scallion to pan.
Saute, stirring, for 2-3 minute until mushrooms are golden.
Add cream cheese & milk, stirring until creamy & heated through.
Season with seasoned salt to taste & spoon over fillets.
Cut the turkey fillet into strips and put into a bowl.
Add the oil, soy sauce and sherry; stir.
Leave to marinate about 30 minutes.
Preheat browning dish to maximum according to manufacturer.
Stir in turkey strips.
Then add the marinade and ginger and stir quickly to seal the meal . Add the pepper and onions and microwave on High 2 minutes.
Stir in bean sprouts and microwave on High for further 2 minutes.
Serve at once over rice and soy sauce.
eep horizontal cut along each turkey fillet to form a pocket. Mix
Season the turkey fillets. Arrange the ham and
Mix flour, garlic and salt. Pour onto plate and dredge fillets.
Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
Arrange fillets on platter and pour mushroom sauce on top.
Serve warm.
Roll turkey slices in egg, salt and pepper.
Coat with flour. Brown in skillet with small amount of shortening.
Bake in layers, in greased square baking dish, of turkey, onion, soup and 1/4 cup water or milk.
Bake, covered, with lid or foil for 1 1/2 hours.
To same pan, add ground turkey. Cook, breaking up, until no
Cut the turkey breast across the grain into
ettle or Dutch oven place turkey bones, water -- down through to
n a frying pan, season turkey then sear on all sides
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
emon-Garlic Crumbs (in my recipes).
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Heat the oil in a frying pan and cook the turkey 3 mins. Add the onion, zucchini and mushrooms and saute 4 mins. Pour in the stock, stir in the tomatoes and simmer 4 mins. Season with salt and black pepper. Transfer to a serving bowl, spoon on the sour cream and sprinkle with the parsley.
hen ready to make the turkey the next day, preheat the
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Cut turkey into stir-frying sized strips.
In skillet over medium high heat in hot oil, cook turkey 10 minutes or until browned; remove.
Pour off fat.
In small skillet, combine soup, orange juice, honey, mustard and pepper.
Heat to boiling.
Return turkey to skillet.
Cover and cook over low heat 5 minutes, stirring often.
Serve with rice.
Makes 4 servings.
1. Bring turkey carcass, onion, carrot, celery, garlic,