Turkey In Honey-Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
boneless turkey breast or turkey breast cutlets or turkey breast fillet
1 Tbsp. honey
1 Tbsp. Dijon mustard
4 c. hot cooked rice
1/2 c. orange juice
1 (10 3/4 oz.) can cream of chicken soup
dash of ground red pepper

Preparation

Cut turkey into stir-frying sized strips.
In skillet over medium high heat in hot oil, cook turkey 10 minutes or until browned; remove.
Pour off fat.
In small skillet, combine soup, orange juice, honey, mustard and pepper.
Heat to boiling.
Return turkey to skillet.
Cover and cook over low heat 5 minutes, stirring often.
Serve with rice.
Makes 4 servings.