Creamy Italian Turkey Fillets With Mushrooms - cooking recipe

Ingredients

1 lb turkey fillet
2 tablespoons olive oil
1/2 lb mushroom, sliced
1 scallion, sliced fine (green onion)
4 ounces low-fat cream cheese, cubed
3 tablespoons low-fat milk
seasoning salt

Preparation

Heat the olive oil in a non-stick skillet over medium-high heat.
Saute each turkey fillet BRIEFLY on each side until just cooked through.
Cooking time should be under 2 min per side, depending on the size of fillet.
As each fillet is ready, remove to a service plate, cover & keep warm.
Add mushrooms & scallion to pan.
Saute, stirring, for 2-3 minute until mushrooms are golden.
Add cream cheese & milk, stirring until creamy & heated through.
Season with seasoned salt to taste & spoon over fillets.