Place pork roast in roasting pan, resting on
oasting pan.
Stand the crown roast in the prepared roasting pan
lace in roasting pan. Place crown roast, bone ends up, on foil
orm a paste.
Place roast in pan and spread paste
horoughly.
Salt and pepper crown roast generously.
Rub with a
f roast, place a small ovenproof bowl or cup in crown. Insert
Preheat oven to 425\u00b0F. Combine salad dressing, 1 tsp lemon zest, 2 tbsp lemon juice, rosemary, garlic and mustard.
Place roast on a baking sheet and brush inside and out with dressing mixture. Roast for 30-35 mins, or until internal temperature is 130\u00b0F. Let rest for 15 mins before carving.
hen brush remaining over lamb. Roast for 30-40 mins, or
celery, and crumbs.
Cook roast and stuffing:
Put 1
tuffing mixture.
Place the crown roast in a shallow roasting pan
Unroll the turkey thigh. Rub with the mustard,
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
Season roast and place in shallow pan in preheated 325\u00b0 oven. Wrap bone
tips
with
foil
to
prevent
overbrowning. Roast, uncovered, 2
hours.
Saute
celery and onion in butter about 3 minutes.
Remove from heat and cool.
*A 5-pound roast is about 10 to 12 chops, serving 6.
Heat oven to 350\u00b0.
In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey breast.
Continue baking for 10 to 15 minutes or until thermometer pops up.
Let stand 10 minutes before slicing.
Yield:
8 servings.
Warm together sour cream, mushroom soup, green chilies, 1/2 package of Cheddar cheese and turkey.
Bring to boil.
Put into burrito shells.
Roll and place in baking pan.
Pour rest of batter on top.
Sprinkle rest of cheese on top.
Bake at 350\u00b0 for 10 to 15 minutes.
eserve to stuff in pork roast. Spoon remainder into a lightly
Y BEFORE baking turkey, prepare brine
ill the center of the crown with the stuffing, mounding it
reate the look of a crown.
Rub the lamb with