Crown Roast Of Pork - cooking recipe

Ingredients

1 (6 to 10 lb.) crown roast of pork (to serve 6 to 10)*
2 Tbsp. olive oil
2 Tbsp. minced garlic
salt and freshly ground black pepper
4 Tbsp. chopped sage
2 Tbsp. chopped thyme
1 1/4 c. dry white wine

Preparation

*A 5-pound roast is about 10 to 12 chops, serving 6.