Pork Crown Roast - cooking recipe

Ingredients

1 (8 or 9 lb.) pork crown roast
salt and pepper to taste
1 lb. pork sausage, browned and drained
1/4 c. butter
2 c. thinly sliced celery
1 c. chopped onion
1 large apple, peeled and diced
1 tsp. lemon juice
1 (8 oz.) can pineapple, diced, in juice, undrained
1 tsp. sage
1/2 c. sliced almonds or pecans
1/2 c. white raisins
1/2 c. orange marmalade
4 c. seasoned stuffing cubes or croutons
3/4 c. chicken broth

Preparation

Season roast and place in shallow pan in preheated 325\u00b0 oven. Wrap bone
tips
with
foil
to
prevent
overbrowning. Roast, uncovered, 2
hours.
Saute
celery and onion in butter about 3 minutes.
Remove from heat and cool.