small bowl, combine the turkey, cranberry sauce, and orange zest; set
Combine 1 cup water, sugar and cranberry in saucepan.
Bring just to a boil.
Remove from heat; cover and let cool for about 5 minutes.
Combine 1 cup boiling water, cranberry mixture and lemon juice; chill until partially congealed.
Fold in remaining ingredients.
Chill until firm.
old with 1 tablespoon creamy salad dressing. Zest 1 orange and
Grind cranberries; add rind of oranges and cut up oranges.
Mix well with sugar and let stand overnight; set jello and when it begins to thicken, add the cranberry mixture, apples and nuts.
Set aside.
TO PREPARE SALAD Melt butter in heavy medium
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
Bring 6 cups water to a boil in a large saucepan. Add turkey and simmer, covered, for 35 mins, or until cooked through. Let turkey cool in poaching liquid for 15 mins. Drain turkey then shred roughly.
In a large bowl, whisk together vinegar, mustard and oil. Add turkey, cranberries, celery, bean sprouts, nuts and mint. Toss gently to combine. Serve with lettuce leaves.
edium-high heat, cook the turkey until no longer pink, breaking
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
iscard giblets and neck from turkey. Trim excess fat, then
ith parchment paper.
Mix turkey, cranberry sauce and parsley in a
Make Jell-O in bowl as directed on package.
Refrigerate. When it starts to set, add other ingredients.
Chill for several hours.
This recipe goes great with turkey or roasted chicken. People who usually will not eat cranberries will enjoy this salad!
Cut jellied cranberry sauce into 1/2-inch-
Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
dge, leaving 1cm, place turkey, top with cranberry sauce and brie.
ortilla chips to crumbs. Place turkey steaks between 2 sheets plastic
n boiling water.
Add cranberry sauce.
Chop up to
Spread the tortilla with the cranberry sauce and top with the remaining ingredients. Roll to enclose the filling and serve.
epper.
Combine rice, carrot, turkey, celery, parsley, onion and raisins
Mash cranberry sauce with fork; add lemon juice and blend. Pour into 1-quart bowl with lid.
In another bowl, add sugar to softened cream cheese and mayonnaise; mix well.
Add pecans.
Whip cream and fold into this mixture.
Spoon this mixture over cranberry sauce and freeze until firm.
To serve, cut into wedges and put on lettuce leaf.
Good with turkey and dressing.
Makes 3 servings.