Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
small bowl, combine the turkey, cranberry sauce, and orange zest; set
Spread 1/4 cup of cranberry mixture on one half of
edium-high heat, cook the turkey until no longer pink, breaking
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
iscard giblets and neck from turkey. Trim excess fat, then
ith parchment paper.
Mix turkey, cranberry sauce and parsley in a
dge, leaving 1cm, place turkey, top with cranberry sauce and brie.
Spread the tortilla with the cranberry sauce and top with the remaining ingredients. Roll to enclose the filling and serve.
Bring 6 cups water to a boil in a large saucepan. Add turkey and simmer, covered, for 35 mins, or until cooked through. Let turkey cool in poaching liquid for 15 mins. Drain turkey then shred roughly.
In a large bowl, whisk together vinegar, mustard and oil. Add turkey, cranberries, celery, bean sprouts, nuts and mint. Toss gently to combine. Serve with lettuce leaves.
Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.
ice with dressing.
Add turkey, cranberries, pecans, green onions, grapes
Combine cream cheese, marmalade and pecans in a small bowl. Spread top and bottom halves of croissants with cream cheese mixture.
Layer turkey on bottom halves; spoon 2 tablespoons cranberry sauce over turkey.
Add lettuce and croissant top.
edium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley
Chop red onion very fine and mix with whole cranberry sauce.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
br>Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture
Put turkey, cranberry sauce and 2 tsp water in a blender or food processor.
Blend until smooth; adding the other 2 teaspoons of water if nessary to keep it from becomning too think.
You can leave it chunkier if serving to an older baby.
f the bread.
Layer turkey, lettuce, tomatoes, cranberries, and cheese
br>Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss
Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.