Turkey Cranberry Croissant - cooking recipe

Ingredients

1 lb. thinly sliced turkey
1 (8 oz.) pkg. softened cream cheese
1/4 c. orange marmalade
1/2 c. chopped pecans
6 croissants, split
3/4 c. whole berry cranberry sauce
lettuce leaves

Preparation

Combine cream cheese, marmalade and pecans in a small bowl. Spread top and bottom halves of croissants with cream cheese mixture.
Layer turkey on bottom halves; spoon 2 tablespoons cranberry sauce over turkey.
Add lettuce and croissant top.