1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
Cover with a second piece of toast.
Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
Top with the remaining toast.
Secure with 4 club frill pics.
cut into four triangles.
Spread dressing on each slice of bread.
Break bacon to fit on 1 slice and arrange turkey on another.
Tope each with tomatoes and lettuce leaves.
Stack sandwich layers and top with third slice of bread.
Cut in quarters on a diagonal and skewer with toothpicks.
Toast the bread.
Cut bacon strips in half.
Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
Finish it all off with the other piece of bread and eat!
00 degrees F. Sprinkle the turkey breast liberally with salt and
Sandwich Spread:
In a medium
ettuce, most of cucumber and turkey. Add 1 slice of bread
In a small bowl, combine the mayonnaise and basil. Set aside.
Spread 1 slice of bread with the redcurrant jelly and top with turkey, cheese and alfalfa sprouts. Place another slice of bread on top.
Spread the second slice of bread with the mayonnaise mixture, then top with the lettuce leaf, ham and tomato. Finish with the last piece of bread.
Cut the sandwich into 3 pieces and serve immediately, or wrap individually in plastic wrap and store in refrigerator.
venly with half of the turkey. Top that with the bare
ork surface. Place 2 slices turkey on bottom half of each
lices.
To assemble ONE sandwich; layer 1 slice of toast
Cut each roll lengthwise into 2 halves.
Spread mayonnaise on 1/2 of each roll.
Place 3 slices of cooked turkey bacon over the mayonnaise.
Place tomato slices and lettuce over the turkey bacon. Serve open-faced or as a closed sandwich.
Enjoy!!
Toast bread lightly.
Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
Assemble the sandwiches:
For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
Enjoy!
Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
Cook until sandwich is crisp on the outside and cheese has melted.
op the lettuce with the turkey slices then American cheese slices
br>Layer with 1/8 turkey, 1 slice tomato, 1 slice
Slice bread lengthwise, slightly scooping out center.
Spread each half with mustard (and butter/mayonnaise, if desired).
Layer turkey, ham, cheese and tomatoes on bottom half.
Sprinkle with pepper and top with bacon. Place top half of bread on sandwich. Wrap tightly in foil. Bake at 375\u00b0 for 20 minutes. Cut into slices. Add lettuce, if desired.
Serve warm.
Excellent with soup, crisp vegetables, corn-on-the-cob and brownies.
Serves 4 to 6.
Spread toast with butter.
Top first slice with lettuce and chicken or turkey.
Spread with mayonnaise.
Top with second toast slice.
Add tomato and bacon.
Top with third toast slice.
Anchor with 4 wooden picks.
Cut diagonally in quarters.
Makes 1.
est of the tomatoes, lettuce, turkey and bacon on top.
Assemble each sandwich: spread 1/2 teaspoon butter