Alpine Club Sandwich - cooking recipe

Ingredients

1/4 cup honey mustard
1 loaf French bread, cut into 24 (1/2-inch)
16 leaves lettuce leaves
1/2 lb sliced deli ham
4 slices emmenthaler cheese or 4 slices swiss cheese, cut in half diagonnally
5 tablespoons ranch dressing
1/2 lb sliced deli turkey
8 slices tomatoes
8 slices crisply cooked bacon
8 slices American cheese

Preparation

Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices.
Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese.
Top Swiss cheese with 1 slice bread, mustard-side down.
Spread about 1 teaspoon ranch dressing over top.
Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
Spread each remaining bread slice with about 1 teaspoon ranch dressing.
Place 1 slice bread onto each sandwich, dressing-side down.
Skewer sandwiches with large wooden picks.