ant to have turkey to freeze for future casseroles/salads.
Generally
omewhat melted.
Fold in turkey, pimento, rice and crumbled bacon
ccording to package directions. Add turkey and cheddar cheese.
Combine
e using leftover chicken or turkey you can cook the spaghetti
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Preheat oven to 350F degrees.
Layer the first 4 ingredients in a large casserole; lightly mix.
Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
Heat oven to 425\u00b0.
Grease four 16 ounce casseroles.
Cook and stir celery and onion in 10-inch skillet until onion is tender. Stir in chicken, Worcestershire sauce, pepper and soup.
Heat to boiling, over medium heat, stirring occasionally.
Divide among casseroles.
Boil turkey in a lot of water for broth.
Remove turkey and cook spaghetti in broth.
Drain and reserve some of the broth to dilute mushroom soup.
Cool chicken or turkey (helps if using boneless chicken).
Saute mushroom, peppers, pimento and celery in oil.
Dilute soup with lean broth (2 cups) and combine with meat, vegetables, cooked spaghetti, cheese and seasoning.
Place in 2 - 4 quart casseroles and bake at 350\u00b0 for 30 minutes. Freezes well. For low fat use fat free broth, no fat mushroom soup and light Velveeta cheese.
Preheat oven to 350.
In a large skillet, over medium-high heat, cook and stir turkey with chili seasoning mix until turkey is browned, breaking up clumps. Drain off fat; stir in beans, mexicorn, soup, and green chile peppers. Divide mixture among six 8-ounce casseroles.
Cover with crushed tortilla chips and cheese. Sprinkle with olives and jalapeno pepper slices.
Bake in preheated oven about 30 minutes or until hot.
Serve with sour cream and salsa if using.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
In saucepan, melt Crisco.
Blend in flour and onion salt. Stir in soups and milk.
Cook and stir until thick and bubbly. Stir in cheese until melted.
Remove from heat.
Stir in turkey and vegetables.
Turn into 2 casseroles.
Cool quickly.
Wrap and freeze.
Place frozen casserole into heated oven.
Bake covered at 425\u00b0 for 1 hour.
Stir occasionally last 20 minutes.
Prepare quick biscuits.
Place around edge of casserole.
Bake uncovered 15 minutes or until brown.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Melt butter in a large saucepan; stir in the flour and heat until mixture foams.
Remove from heat and add milk slowly.
Put pan over low heat and stir until thickened.
Add the cheeses and seasonings.
Add turkey, celery, olives, mushrooms and cauliflower, stirring gently.
Pour into greased casserole.
Bake at 400\u00b0 for at least 30 minutes until hot and bubbling.
Also works well baked and served in individual casseroles.
wo 1 3/4-cup casseroles with nonstick cooking spray; set
Mix all ingredients together.
Divide into 2 (3-quart) casseroles or loaf pans (sprayed).
Bake for 1 1/2 to 2 hours at 350\u00b0.
Test for doneness by pricking center of loaf.
When juices run clear rather than pink, turkey is done.
Preheat oven to 400\u00b0.
Cook spaghetti per package directions. Make cream sauce.
Blend margarine and flour over medium heat. Add broth and cook, stirring until smooth and thick.
Add milk, sherry and salt and pepper to taste.
Drain spaghetti.
Combine sauce, turkey and spaghetti; pour into two 2-quart greased casseroles.
Top with Parmesan.
Bake for 20 minutes.
Freezes well.
1. Bring turkey carcass, onion, carrot, celery, garlic,