Turkey Loaf(Makes 10 Servings) - cooking recipe

Ingredients

2 lb. ground turkey
1 large onion, finely chopped
3 large stalks celery, finely chopped
1 large green apple
8 slices whole wheat bread, coarsely crumbled or cubed
2 tsp. poultry seasoning
1/4 tsp. freshly ground pepper
1 tsp. light salt
1/2 tsp. marjoram
1 tsp. sage
1 tsp. thyme
4 Tbsp. chopped celery
4 eggs
1/2 c. low-cal cranberry juice

Preparation

Mix all ingredients together.
Divide into 2 (3-quart) casseroles or loaf pans (sprayed).
Bake for 1 1/2 to 2 hours at 350\u00b0.
Test for doneness by pricking center of loaf.
When juices run clear rather than pink, turkey is done.