Place the turkey carcass into a large soup pot or stock pot and
Place the turkey carcass in a large, deep pot,
Place turkey carcass in Dutch oven and cover with water. Bring to a boil, cover and reduce heat to low.
Cook several hours or until meat remaining on carcass comes off easily.
Combine the turkey carcass, water, poultry seasoning and thyme in large pot.
Bring to a boil.
Cover.
Reduce heat and simmer 40 minutes.
b>soup later. Discard other vegetables, bones, turkey skin, etc.
For the Soup
Combine turkey carcass and water in crock pot.
Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
Cover
Cook on LOW 5-6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones and return meat to broth.
Discard bones.
Add cooked noodles to crock pot.
Cover and cook HIGH 20-30 minutes.
Discard bay leaf.
Serve hot.
Variation:
This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.
Place the turkey carcass in a large stockpot with
Place turkey carcass in a large soup pot and pour vegetable broth
Place turkey carcass pieces into a large soup pot and cover with cold
Combine the turkey carcass and the bouquet garni in
Place the turkey carcass in a large pot then
Break up the turkey carcass to fit a large saucepan;
Place the turkey carcass and whole onion in a soup kettle and cover with
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat.
Bring to a boil.
Reduce heat and simmer 3 hours.
Skim foam off soup as it cooks.
After 3 hours, remove carcass, cool and shred off all the meat.
Return meat to soup and add barley.
Simmer for an additional 40 minutes.
Add remaining cup of dill and serve piping hot.
Remaining soup can be frozen.
ring to a simmer. Add turkey carcass, chicken stock, water, bay leaf
Remove turkey from carcass and place in large Dutch oven; add remaining ingredients. Bring to boil. Reduce heat and simmer for about 2 hours or until all vegetables are tender. Remove bay leaf. Very good!!
Bring carcass to a boil in large pot; then simmer for 2 hours. Take
carcass
out
of
water and remove meat.
Return meat to pot
and
add
remaining ingredients.
Simmer 1 hour. Yields 5 quarts.
Put turkey carcass pieces in large kettle and cover with water. Cover kettle and simmer 1 1/2 hours.
Skim surface to remove excess fat.
Add vegetables and salt and simmer 15 minutes.
Add noodles and simmer about 15 minutes.
Serve hot.
Crack the turkey carcass into several pieces.
Place the turkey carcass and legs into
s to make the meaty Turkey broth base, the second,