Turkey Carcass Soup - cooking recipe

Ingredients

1 turkey carcass
4 qt. water
6 small potatoes, diced
4 large carrots, diced
1 large onion, diced
1 1/2 c. shredded cabbage
1 (7 oz.) can drained tomatoes, sliced (optional)
1/2 c. uncooked barley
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried parsley
1 tsp. basil
1 bay leaf
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. poultry seasoning
pinch of thyme

Preparation

Bring carcass to a boil in large pot; then simmer for 2 hours. Take
carcass
out
of
water and remove meat.
Return meat to pot
and
add
remaining ingredients.
Simmer 1 hour. Yields 5 quarts.